EDITORIAL
METHODOLOGY & EXPERIENCE
Alternative Approaches to Vocational Education and Training
Phil Budgell
Education Leadership Consultancy (UK)
https://doi.org/10.53656/voc21.11alter
Abstract. In this paper, the author uses the planning cycle developed by Cedefop to compare Vocational Education and Training in England and Bulgaria…
Model of Pedagogical Technology for Formation of Public and Civic Competencies
Radostina Bojkova
Sofia University
https://doi.org/10.53656/voc21.12mode
Abstract. The main focus of the research is put on creating new pedagogy technology to form a public and civic competencies...
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RESEARCH ACTIVITIES
Training in Metacognitive Perspective in Construction and Architecture at High School Stage in Bulgarian Vocational Education
Violetka Tzolova
Sofia High School of Civil Engineering, Architecture and Geodesy
https://doi.org/10.53656/voc21.13stroi
Abstract. To implement training in construction and architecture in a metacognitive perspective at the high school stage, it is necessary to construct a new learning environment...
SCHOOL FOR TEACHERS
In today's issue we present: “Ivan P. Pavlov” Vocational School of Tourism – Ruse (Bulgaria)
Essence and Classification of Electronic Educational Resources and the Application of Presentations in the Classes on “Geography and Economics” and “Tourism” (High School Stage)
Yordan Adolfov
“Ivan P. Pavlov” Vocational School of Tourism – Ruse (Bulgaria)
https://doi.org/10.53656/voc21.14klasi
Abstract. The theoretical basis of the electronic educational resources is considered, in which selected resources are applied, which are applied in the education in Geography and economics and Tourism...
Wine Tourism in the North Central Region (Ruse District)
Ivan Bonev
“Ivan P. Pavlov” Vocational School of Tourism – Ruse (Bulgaria)
https://doi.org/10.53656/voc21.15vino
Abstract. The text describes the nature and characteristics of wine tourism in the Ruse region...
The Way of Bread from Ancient Times to the Present Day. Use of Preservatives in the Production of Bread and Bakery Products
Ventsislav Haralampiev
“Ivan P. Pavlov” Vocational School of Tourism – Ruse (Bulgaria)
https://doi.org/10.53656/voc21.16hliab
Abstract. Bread has always been present on the table, since ancient times...
Bio and Eco Products
Hristiyana Yankova
“Ivan P. Pavlov” Vocational School of Tourism – Ruse (Bulgaria)
https://doi.org/10.53656/voc21.17bio
Abstract. In this article (topic) we will consider how bio and eco products are produced and why they are important part of our food chain...
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